In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
Stir in chopped shrimp, cream cheese, salt, and pepper. Cook until heated through.
Assemble the sandwich: Spread the shrimp mixture on one slice of bread, top with mozzarella, and place the second slice on top.
Grill in the skillet until golden brown on both sides and cheese is melted, about 4-5 minutes.
Serve hot, garnished with fresh parsley
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